Enjoyment travel

Brief facts on the subject

• Regional cuisine, markets and producers fit different travel profiles.
• Season and opening days determine whether a desired operation can actually be visited.
• A kitchen is only useful if shopping, refrigeration, work surface and dining space also fit.
• Tastings need a safe way back and should not be too closely associated with further dates.
• Budget, travel, parking, shopping and restaurant visits belong in a common daily and cost plan.

Love goes through the stomach - this also applies to love for the destination. For many holidaymakers, the culinary specialties of a region are actually the reason for the visit - and the return. 'With all the senses' "enjoy" is not reduced to wellness treatments but also means healthy, regional food for holidaymakers.

Many holiday regions are also characterized by their special food and trin culture. Connoisseurs go on a journey of discovery - in the local restaurant at the resort and also in the local markets for cooking in therented holiday home.

This is also recognized by the self-marketing organizations of the holiday regions. Tourist information provides information brochures on culinary specialties and local traditions in many areas. Food and drinks ready.

Prepare a trip according to the occasion

Choose the focus first: shopping on the Market, visit to a producer, cooking class or restaurant. After that, accommodation and day route can be set appropriately. A holiday apartment with kitchen is convenient for fresh purchases when refrigerator, work surface and The way back together.

For wine, cheese, fish or regional specialities, each has its own seasonal and transport issues. The appropriate theme pages Cheese and ham, Fish and seafood and Cooking courses Help with the concrete comparison.

From topic to appropriate daily plan

A pleasure trip works best if the culinary focus fits the rhythm of the stay. Those who want to visit a market in the morning choose an accommodation with a short path and do not plan to buy Only after a long excursion. For a tasting, return trip, water and an alternative for non-participating passengers must be considered. A cooking course should include course duration and time for purchase and Rest periods fit together.

When choosing a region, it is worth distinguishing between a single experience and a thematic route. A farm shop, market hall or restaurant can be the starting point for half a day form; Several fixed dates at widely spaced locations, on the other hand, quickly lead to unnecessary travel time. For self-catering are refrigerator, work surface, knives, dishes and an accessible Shopping as important as the location. Those who want to eat mostly need short distances to restaurants and a reliable way back in the evening.

Also, plan which products should actually be taken with you. Sensitive foods belong only shortly before the return trip in the shopping, while durable specialties also bought at the beginning of the trip can be. Origin, ingredients and storage information should be requested from the establishment. Thus, the trip remains concrete, without presupposing a certain offer or an opening time.

Frequent questions about pleasure travel

How do I find a suitable accommodation?

Decisive are the distance to the market or business, a usable kitchen and an uncomplicated way back.

How many dates fit a day?

Usually a main date makes sense; Ways, breaks and possible delays should be planned.

What is in the budget?

In addition to the rental include arrival, parking, shopping, tastings, restaurant visits and possible refrigeration.

How does the information remain up-to-date?

Opening days, reservation, offer and prices should be checked directly at the respective company.

Can I prepare regional products myself?

Yes, if the accommodation offers the necessary kitchen and storage and the purchase can be transported safely.