Lebrina: Wine, Food and Regenerative Agriculture

Discover Lebrina through first-hand experiences of farming, winegrowing and food. A 44-hectare regenerative farm, vineyards on an ancient ridge and tasting experiences at several wineries give the area its distinctive character. If you enjoy combining your holiday with insights into how food and wine are made, you’ll find several different themes here to consider when planning your trip.

Farming and scenery in Lebrina

Fork it Farm is a 44-hectare regenerative farm in Lebrina. More than 1,300 native trees have been planted on the property, which also has a wildlife corridor around Pipers Brook. This makes the farm a distinctive example of agriculture where, alongside farming, native trees and a wildlife corridor are also part of the property. If you’re interested in regenerative agriculture and the landscape around Pipers Brook, you can take this into account when choosing your destination.

The vineyards at Brook Eden Vineyard offer a different kind of scenery. They sit on an ancient ridge with deep, gravelly, well-drained volcanic soil. Pipers Brook flows on one side, while a spring-fed native wetland lies on the other. These specific features give the vineyard its own setting: the ridge, the soil and the two different landscape features all contribute to its location. For travellers who want to learn about where the wine is grown as well as taste it, this is an interesting part of Lebrina’s character.

Wine tastings and different approaches

The cellar door at Apogee Tasmania offers a guided tasting of four wines with hors d’oeuvres. The winery produces sparkling wine using the Traditional Method, as well as table wines made from Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris. At Apogee, both the guided tasting and a range of sparkling and table wines take centre stage. If you’re looking for holiday accommodation in Lebrina, wine experiences like these may be one reason to choose the area as a base for your trip.

At the Brook Eden Vineyard cellar door, you can taste Riesling, Chardonnay, Pinot Noir and Pinot Rosé. The winery produces cool-climate still and sparkling wines. Clover Hill Wines takes a different approach to its tastings, showcasing the winery’s unique multi-vintage approach. Vineyard tours are also available at the cellar door. The experiences differ according to what you’d like to discover during a tasting: grape varieties, cool-climate wines, or the multi-vintage approach along with a vineyard tour.

Local produce and travel interests

Food is also part of the experiences described in Lebrina. Fork it Farm makes charcuterie naturally, without curing agents, preservatives, artificial flavours or artificial colours. At the Clover Hill Wines cellar door, there’s a selection of small dishes curated by head chef Tanya White. They’re designed to complement the wine with distinctive flavour combinations. When planning your holiday, you can therefore consider whether you’d like to focus your stay on wine tastings, a vineyard tour or local produce.

These experiences offer a range of different highlights without limiting Lebrina to just one: the farm represents regenerative agriculture and charcuterie, while the wineries offer tastings featuring different wines and approaches. Choose your holiday apartment or holiday home according to whether these themes suit the kind of holiday you’d like to have in Lebrina.

Discover more places: Queenstown, Ouse, Port Latta, George Town, Latrobe, Deloraine, Alonnah, Lulworth.

For the broader travel overview: Tasmania.